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insider tip: just ask

What the regulars order.

Everyone knows the pierogi — and rightly so, they come first. The rest sits quietly on the menu, or not at all. Just ask us.

Pierogi

Pierogi

Seven kinds — Ruskie, tofu, spinach, beef, farmer’s, cabbage and porcini, barley and porcini. One kind, mixed, or five of each, with roasted onion.

Barszcz — beetroot soup

Barszcz — beetroot soup

Vegan. With a spoonful of soured cream if you like. In summer the cold Chłodnik stands next to it.

Palatschinken (Viennese crêpes)

Palatschinken (Viennese crêpes)

Apricot, plum & poppy seed, curd cheese — or Nutella with grated nuts and whipped cream.

Robert's cocktails

Robert's cocktails

Tachles Pink Twist, Pistachio Velvet, Lemongrass Sour. His own recipes, nowhere else.

Sweet pierogi

Sweet pierogi

With strawberry, blueberry or curd cheese, with soured cream and icing sugar. Some like it sweet.

The sweet recommendation of the week

The sweet recommendation of the week

It is on no menu. Just ask us.

Spaghetti bolognese

Spaghetti bolognese

Yes, really. Ask the regulars.

Oven-baked bread with camembert

Oven-baked bread with camembert

With cranberries, apple pieces and peppercorns. Served on a wooden board.

Beetroot salad

Beetroot salad

Beetroot, rocket, feta, walnuts, olive oil, balsamic vinegar.

Homemade dripping

Homemade dripping

With onion and pickled gherkins, served with fresh bread.

Curd cheesecake / Sernik

Curd cheesecake / Sernik

With berries and icing sugar. We bake it ourselves.

Chocolate and almond cake

Chocolate and almond cake

Dark, with roasted almonds and whipped cream.

Pierogi

Pierogi

Seven kinds — Ruskie, tofu, spinach, beef, farmer’s, cabbage and porcini, barley and porcini. One kind, mixed, or five of each, with roasted onion.

Barszcz — beetroot soup

Barszcz — beetroot soup

Vegan. With a spoonful of soured cream if you like. In summer the cold Chłodnik stands next to it.

Palatschinken (Viennese crêpes)

Palatschinken (Viennese crêpes)

Apricot, plum & poppy seed, curd cheese — or Nutella with grated nuts and whipped cream.

Robert's cocktails

Robert's cocktails

Tachles Pink Twist, Pistachio Velvet, Lemongrass Sour. His own recipes, nowhere else.

Sweet pierogi

Sweet pierogi

With strawberry, blueberry or curd cheese, with soured cream and icing sugar. Some like it sweet.

The sweet recommendation of the week

The sweet recommendation of the week

It is on no menu. Just ask us.

Spaghetti bolognese

Spaghetti bolognese

Yes, really. Ask the regulars.

Oven-baked bread with camembert

Oven-baked bread with camembert

With cranberries, apple pieces and peppercorns. Served on a wooden board.

Beetroot salad

Beetroot salad

Beetroot, rocket, feta, walnuts, olive oil, balsamic vinegar.

Homemade dripping

Homemade dripping

With onion and pickled gherkins, served with fresh bread.

Curd cheesecake / Sernik

Curd cheesecake / Sernik

With berries and icing sugar. We bake it ourselves.

Chocolate and almond cake

Chocolate and almond cake

Dark, with roasted almonds and whipped cream.

Pierogi

Pierogi

Seven kinds — Ruskie, tofu, spinach, beef, farmer’s, cabbage and porcini, barley and porcini. One kind, mixed, or five of each, with roasted onion.

Barszcz — beetroot soup

Barszcz — beetroot soup

Vegan. With a spoonful of soured cream if you like. In summer the cold Chłodnik stands next to it.

Palatschinken (Viennese crêpes)

Palatschinken (Viennese crêpes)

Apricot, plum & poppy seed, curd cheese — or Nutella with grated nuts and whipped cream.

Robert's cocktails

Robert's cocktails

Tachles Pink Twist, Pistachio Velvet, Lemongrass Sour. His own recipes, nowhere else.

Sweet pierogi

Sweet pierogi

With strawberry, blueberry or curd cheese, with soured cream and icing sugar. Some like it sweet.

The sweet recommendation of the week

The sweet recommendation of the week

It is on no menu. Just ask us.

Spaghetti bolognese

Spaghetti bolognese

Yes, really. Ask the regulars.

Oven-baked bread with camembert

Oven-baked bread with camembert

With cranberries, apple pieces and peppercorns. Served on a wooden board.

Beetroot salad

Beetroot salad

Beetroot, rocket, feta, walnuts, olive oil, balsamic vinegar.

Homemade dripping

Homemade dripping

With onion and pickled gherkins, served with fresh bread.

Curd cheesecake / Sernik

Curd cheesecake / Sernik

With berries and icing sugar. We bake it ourselves.

Chocolate and almond cake

Chocolate and almond cake

Dark, with roasted almonds and whipped cream.

handmade in our own kitchen

Soups

Trafik — barszcz instead of a smoke!

  • Barszcz — beetroot soup6,40 €

    Vegan. With a portion of soured cream or a vegan alternative on request (+2.00).

  • Lentil soup6,20 €

    Vegan. With a portion of soured cream or a vegan alternative on request (+2.00).

  • Beef broth with noodles6,40 €
  • Goulash soup with bread9,80 €

Pierogi

House speciality — handmade in our own kitchen

  • Pierogiab 8,90 €

    Boiled Polish dumplings, served with roasted onion. Fillings: Ruskie (potato/curd cheese), tofu (vegan), spinach, beef, farmer’s (beef/buckwheat), cabbage/porcini (vegan), barley/porcini (vegan) — one kind, mixed, or five of each.

    6 Stück8,90 €
    10 Stück12,90 €
    15 Stück inkl. Blattsalat19,60 €
  • Pierogi 4 Peace29,60 €

    15 pieces including leaf salad — one portion for you, one for a good cause: we automatically donate €10 to die Gruft. Because sharing makes you full and happy.

  • Sweet pierogiab 9,90 €

    With soured cream and icing sugar (a vegan version is possible too): strawberry, blueberry or curd cheese. Insider tip: ask about the sweet recommendation of the week.

    9 Stück9,90 €
    12 Stück13,20 €

Bigos

  • Bigos (hunter’s stew)15,80 €

    Braised white and sauerkraut / meat / wild mushrooms / plums / spicy sausage / served with bread

Salads

  • Mozzarella salad14,10 €

    Mozzarella, rocket, tomatoes, olive oil, balsamic vinegar.

  • Beetroot salad14,10 €

    Beetroot, rocket, feta, walnuts, olive oil, balsamic vinegar.

  • Greek salad14,10 €

    Leaf salad, cucumber, tomatoes, olives, feta.

Breads

Oven-baked and topped

  • Oven-baked bread, vegetarian13,60 €

    Tomatoes, onion, peppers, courgette.

  • Oven-baked bread with bacon14,60 €

    Tomatoes, onion, peppers, courgette, bacon cubes.

  • Oven-baked bread bolognese14,60 €
  • Oven-baked bread with camembert14,60 €

    Cranberries, apple pieces, peppercorns.

  • Bread and butter with chives9,80 €
  • Homemade dripping11,40 €

    With onion and pickled gherkins.

  • Bread with cured ham12,40 €

    With horseradish, pickled gherkins and peperoncini.

Spaghetti

  • Spaghetti with tomato and basil15,60 €

    Vegan.

  • Spaghetti bologneseGeheimtipp15,60 €
  • Spaghetti carbonara15,60 €

Small bites

  • Original Viennese Sacher sausages9,80 €

    With mustard, horseradish and bread.

  • Olives with parmesan and bread8,00 €
  • Olives with feta and bread8,00 €
  • Soletti4,00 €
  • Nuts4,00 €

Palatschinken (crêpes)

Naleśniki — per piece

  • Palatschinke with apricot jamGeheimtipp4,50 €
  • Palatschinke with strawberry jamGeheimtipp4,50 €
  • Palatschinke with plum butter & poppy seedGeheimtipp4,50 €
  • Palatschinke with curd cheeseGeheimtipp5,20 €
  • Palatschinke with Nutella ® & nutsGeheimtipp5,40 €

    With grated nuts and whipped cream.

Desserts

  • Curd cheesecake / Sernik5,60 €
  • Chocolate and almond cake5,60 €
  • Plum dumplings9,80 €

    In poppy-seed butter with plum glaze, 3 pieces.

  • Apple cake / Szarlotka5,60 €

Fragen zu Allergenen, vegetarisch oder vegan? Frag uns einfach — wir sagen dir genau, was drin ist.

Dazu gibt es zweimal im Jahr eine Saisonkarte: Frühling/Sommer und Herbst/Winter.

DAS KULTURCAFÉ tachles

KARMELITERPLATZ 1

1020 WIEN

MON–WED 16.00 - 23.00

THU–SAT 16.00 - 01.00

+43 1 212 03 58

TACHLES @ GMX .AT

INSTA: TACHLES .WIEN

WWW. CAFE-TACHLES .AT

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